--The Ultimate Southern Living® Cookbook. A must for Southern brunches, showers, and teas, these coin-size wafers are great to make ahead and keep well in air-tight containers. 1½ cups (6 oz) shredded sharp Cheddar cheese ½ cup butter or margarine, softened 1 cup all-purpose flour Dash of salt Dash of paprika 1½ cups corn flakes cereal, crushed ½ cup finely chopped almonds In a mixer bowl beat cheese and butter in a bowl until blended. Add flour, salt, and paprika;beat until mixture forms a ball, stopping often to scrape down sides. Add cereal and almonds; beating until blended. Shape dough into 1-inch balls. Place balls about 2 inches apart on ungreased baking sheets. Flatten each ball in a crisscross pattern with a fork dipped in flour. Bake at 350ºF for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen. Changes I made. I didn't add the almonds. Didn't have any lol. I also made mine into smaller balls. I think next time I may leave out the corn flakes. I don't like their texture.