--The Ultimate Southern Living® Cookbook.

A must for Southern brunches, showers, and teas, these coin-size wafers 
are great to make ahead and keep well in air-tight containers.

1½ cups (6 oz) shredded sharp Cheddar cheese
½ cup butter or margarine, softened
1 cup all-purpose flour
Dash of salt
Dash of paprika
1½ cups corn flakes cereal, crushed
½ cup finely chopped almonds


In a mixer bowl beat cheese and butter in a bowl until blended.
 Add flour, salt, and paprika;beat until mixture forms a ball,
 stopping often to scrape down sides.
 Add cereal and almonds; beating until blended. 

Shape dough into 1-inch balls. Place balls about 2 inches apart
on ungreased baking sheets.
Flatten each ball in a crisscross pattern with a fork dipped in flour.

Bake at 350ºF for 12 to 14 minutes or until lightly browned. 
Remove to wire racks to cool. Store in an airtight container. 

Yield: 4 dozen.

Changes I made. I didn't add the almonds. Didn't have any lol. I also
made mine into smaller balls. I think next time I may leave out the
corn flakes. I don't like their texture.
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