I got this recipe from a friend of mine, Gina Shealy. Thank you, Gina, for sharing.It is so simple and so quick to make. So quick, in fact, you want to measure everything out before you begin. Makes cooking them much easier.
1/2 stick butter
2 heaping Tbsp cocoa
2 cups sugar
1/2 cup milk
1/2 cup peanut butter
3 cup quick cooking oats (not instant)
Ok, here we go to cooking.
So sorry for the glare and shine. It is still morning and the sun is coming directly into my kitchen right now.
Right…cooking…In a large sauce pan melt butter.
Ok, while we have a couple of minutes for this to boil…do you have any idea how hard it is to cook and take pictures? I kept getting the camera too close and the lense kept fogging up. Or I had to take pictures left-handed. Not easy to do.
Two minutes are up. Next…
Add peanut butter
Now, spoon onto wax paper.
These are quick enough to cook in the mornings if your child should come to you and say, ” Mom, I need to take a snack for the class today.”